Budbod Kabog

Ingredients:

1 Kilo Kabog Seeds (millet)
1 Kilo brown Sugar
3 Teaspoon Salt
1 piece ginger
5 Cups coconut milk
Banana leaves

Unwrap Budbod Kabog


Directions


Place 5 cups of coconut milk in a pan and put it over high heat until it boils and reduces slightly.

Put the Sugar, Salt and Ginger

Add the 1kilo grams of millet and stir constantly until the millet starts to absorb the coconut milk and become oily.

Lower down the heat and stir it constantly it will took about half an hour of cooking and stirring.

Remove the cook millet in the Pan and transfer to another container for wrapping.

Wrap a small portion of the cook millet until all the millet is consume into small wrappings.

Cook again the millet in wrappings until it become fully cooked and ready to eat.

Note:

Use banana leaves in wrapping the millet
To preserve the Budbod kabog for a loner of time it is proven to use 1 coconut for every kilos of millet.
Budbod Kabog